South India’s Popular Breakfast Dish: Poha Dosa Recipe

Poha Dosa
Today, everyone has become health conscious and is always on a look-out for some delicious yet a nutritious meal. Poha is a soft and crispy snack that is lactose-free, heart healthy and fat-free. If you are allergic to wheat products, opt for Poha because it is ‘gluten-free’.

So without further ado, let’s see how you can make the most of the nutritious and delicious Poha.


  • Thick beaten rice (Jada poha) – 1 Cup
  • Raw rice (chawal) – 1 ½ cups
  • Urad dal (split black lentils) – 5 tbsp
  • Fenugreek (methi) seeds – ½ tbsp
  • Curd (Dahi) – ½ cup
  • Salt to taste
  • Ghee for cooking

Let’s Get Started

  • Soak raw rice, urad dal, poha and fenugreek seeds in water for 6 hours.
  • Now, drain the water, blend it in a mixer with curd and 1 3/4thcups of water.
  • Make sure the paste is of a smooth consistency.
  • Transfer the batter into a deep bowl, add salt, cover and keep it in a warm place for 8 hours for fermentation.
  • Heat a non-stick pan, pour the batter and spread it in a circular motion.
  • Cook on a medium flame for 1 to 2 minutes.
  • Serve it hot with Sambhar and coconut chutney.

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