7 Common Mistakes To Avoid While Baking A Cake


“Practice makes a man perfect”, The saying fits perfectly when it comes to baking cake. It requires great precision, time and effort. Team KittyBee received alot of queries about baking. So, we thought of clearing your confusion and reveal some common baking mistakes.

Here are some common baking mistakes that you should avoid, to make sure your cake comes out perfect from the oven.

#1 Not Measuring The Ingredients Accurately

Not Measuring The Ingredients Accurately
When following a particular recipe, it is essential to measure the ingredients as mentioned. Using the wrong amount of sugar, butter or flour can give negative results. So, the next time when you start baking, make sure that you are using the ingredients in the specified amount.

#2 Using Ingredients That Aren’t At Room Temperature

Using Ingredients That Aren’t At Room Temperature
Do you know that using ingredients straight from the fridge is responsible for that greasy and flat cake? Plan ahead, have everything out at room temperature. If you are in a hurry, put the uncracked eggs in warm water for a few minutes. Soften the butter by putting it in the microwave for 20 seconds and ace baking like a pro.

#3 Using The Wrong Size Baking Pan

Using The Wrong Size Baking Pan
Found an amazing and simple recipe? Great but what about the baking pan? Using the wrong or small size pan can hamper your cake. Of course, you don’t want a mess inside your oven/microwave. Pay attention to which type of pan has been used in the recipe. Choose the same to bake the PERFECT cake.

#4 Your Oven Is Not Set At The Right Temperature

Your Oven Is Too Hot
When you follow a recipe, make sure that you are setting the oven at the right temperature. Same should be kept in mind if you are using a pressure cooker or a convection microwave. If you don’t want to invest in a new oven, get yourself an oven thermometer to ensure accurate heating. You can later thank KittyBee for a nicely baked cake.

 #5 Over Beating The Batter

Over Beating The Batter
This one mistake is common among new bakers. The way you beat really matters! Beating the batter too much will make it tighter and turn your recipe into a disaster. So, go easy and don’t over beat it. Mix all the ingredients as specified in the recipe to make a fluffy and soft cake.

#6 Letting The Batter Sit For Too Long

Letting-The Batter Sit For Too Long
This is one of the major mistakes that can ruin all your hard work. It is important to prepare the baking tin and preheat the oven in advance. Don’t take long to put the batter inside the oven otherwise, it will not give the result you were patiently waiting for.

 #7 Slicing a warm cake

Slicing a warm cake
When the sweet aroma of freshly baked cake teases your taste buds, it gets hard to resist digging in it. But it’s important to wait and let it cool completely. Once out of the oven, set the cake on a wire rack so that the air can circulate and prevent moisture from building.

Next time when you start baking a cake, keep these tips in mind. So, that there is no chance of making a mistake.

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